Swiss Education
Chocolate Workshop and Information Session
In recent years, there has been a growing interest in culinary & pastry, with aspiring to turn this passion into a career or even to establish their own restaurants and personal brands.
Chocolate, a staple ingredient in desserts, is celebrated for its rich flavor and versatility, making it a favorite among dessert creators. As the birthplace of chocolate, Switzerland boasts a rich history and exceptional craftsmanship in this delightful art.
The Culinary Arts Academy Switzerland is renowned for nurturing talented chefs. With its professional curriculum and international environment, the academy equips students with top-notch baking skills, particularly in the art of chocolate desserts. Here, students not only master essential techniques but also cultivate creativity and innovation, enabling them to fully express the essence of Swiss chocolate in their future culinary endeavors.
Craft Chocolate - Truffle Chocolate
- Date：22 March 2025 (Sat.)
- Time：10:30am - 1:00pm
- Venve: Les Petits Fours studio, Lai Chi Kok
- Language: English & Cantonese
Audience：
- Students aged 16 and above who are interested in learning more about Swiss culinary arts
- Interested in gaining insights into Swiss culinary arts programs through hands-on experiences
Workshop Details: ：
Mr. Christian Schiering, the Culinary Arts Program Director from Switzerland, who will be in Hong Kong to offer students a delightful culinary experience. He will share with you on why studying culinary arts management in Switzerland is a great choice.
Ms. Whitney Yip, a graduate of CAAS and founder of Les Petits Fours and Gamma Craft Chocolate, will teach you how to make handmade truffle chocolates. You’ll learn about decoration, ingredient selection, preparation, and the marble tempering technique.
Chocolate Making:
Fee：
The fee is HK$350 per participant, which includes making approximately 20 truffle chocolates.
Registration:：
Register online , and once you receive a confirmation email, please make the payment to secure your spot.
Registration Deadline：
- Participation is limited to maximum 4 participants for each school
- Spaces are limited and will be filled on a first-come, first-served basis
Student Session - Hotel Management Workshop
- 11:00AM - 1:00PM
- F.4 - F.6 students
- English & Cantonese
Sensory Delights: Swiss Chocolate Tasting
Indulge your senses in an immersive experience centered on chocolate tasting and pairing with this workshop. Participants will explore the intricate world of chocolate flavors, textures, and aromas through a guided tasting session. Learn how to appreciate chocolate like a seasoned professional, unlock the nuances in every bite.
Crafting Unforgettable Experiences: Elevating the Hotel Guest Journey Management
Hospitality is in your daily life, through visualizing the entire guest journey experience, explore the significance of hospitality management! Start with Immerse yourself in Swiss style education and get to know why Switzerland is the best place to study hospitality and event management. Join us and unlock the global opportunities of hospitality industry and beyond.
Teachers & Parents Session -
How to Communicate with Gen Z
- 2:30PM - 3:30PM
- Teachers & Parents
- English
Generation Z expert shares her expertise, insights, and best practices that cover how to communicate with Gen Z effectively. The thought-provoking keynotes promises to inspire and empower you to bridge the gap between you and Gen Z.
Notes:
- Participation is limited to maximum 4 participants for each school for each workshop
- Registration Deadline: 20 Nov 2024 (Wednesday)
